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Case Study Test Title - English
Our results for the project
Cool Food Pro supports caterers to reduce their carbon impact
by creating sustainable meals and menus.
Total saving
7637586KgCO2e
77%
7%
15%
-
Go seasonal -
Less & better meal -
Go organic -
Go local -
Reduce food waste
Our total saving goal is equivalent to:
-
6472531Paperback books produced (based on an average of 400 pages)
-
1245936Cotton T-shirts produced (including energy and materials used in production and the transport for distribution)
-
35099202Km travelled by a medium sized car (including direct emissions, production and distribution of fuel)
-
16873796Litres of bottled water (including water extraction, packaging and transport)
-
33206897Km travelled by a passenger aeroplane (including direct emissions, production and fuel distribution)
-
245898Smartphones produced (including raw materials, energy and transport for distribution)
Get involved and be part of the Cool Food revolution
Why do we need a Cool Food revolution?
Food production creates a quarter of the world’s greenhouse gas emissions.
We have the power to change this.
Be a leading example and make planet friendly changes to how you cater.
These small changes make a big difference to the sustainability of your menus.
Together we can achieve our carbon savings target of 1000 tonnes of CO2eq (carbon dioxide equivalent).
You can also make positive changes to the earth’s water quality and biodiversity.
Cool Food Pro supports you along the way as you make positive changes.
What our caterers say
We wanted to get involved in the Cool Food Pro pilot so we could show our customers you can still have delicious and cost-effective meals while being sustainable and helping the environment. The tool is very quick, simple and easy to use and our client on site is very focused on sustainability so is behind us 100%.
